Tolhurst Organic Produce
Tolhurst Organic Produce, 2, West Lodge. Hardwick,
Whitchurch-on-Thames. Pangbourne, Berkshire. RG8 7RA
Tel: (0118)9843428
e-mail:
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www.tolhurstorganic.co.uk
Tolhurst Organic Produce lies just outside the village of Whitchurch-on-Thames in south Oxfordshire. Nestled in the picturesque Hardwick Estate between the Chilterns and the river Thames, the farm has 17 acres in two fields and 2 acres in the 500 year old walled garden.
Growing With Nature
Alan Schofield,
Growing With Nature,
Bradshaw Lane, Pilling, Lancashire PR3 6AX
Tel: 01253 790046
email:
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www.growing-with-nature.co.uk
Growing With Nature is the UK's longest-running organic vegetable box scheme. Our award-winning, locally-grown produce is supplied to Lancashire and north-west areas.
Bluebell Organics
Forcett, Richmond, N Yorkshire DL11 7SB
T: 01325 718841
www.bluebellorganics.co.uk
Bluebell Organics is run by Katrina Palmer with her partner, Steve Barker from a walled garden on the outskirts of Richmond. We grow a wide range of vegetable crops & our orchard has over 70 fruit trees. We are organically certified by the Soil Association as well as registering some of our land as vegan stockfree organic.
Oakcroft Organic Gardens
Cross o'th Hill, Malpas, Cheshire, SY14 8DH
Contacts: Tim Carey 07726 266501
Website: www.oakcroft.org.uk
As from 2009 the gardens have become stockfree organic, having been taken on by Tim Carey, along with Lloyd English, both beneficiaries of VON's stockfree bursary scheme as students at the Welsh College of Horticulture.
Northop Organics
Northop Campus, Holywell Road, Northop. CH7 6A
email This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Based on the Glyndwr University Flintshire campus, near Mold. Presently used for University course demonstration only but this can change.
Stockfree Organic - U.S.A
Victoria Farm
email:
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In Geneva, Florida is the first farm in North America to become certified through the Stockfree Organic standards of the United Kingdom.
The farmers have been using plant-based techniques since 2002 because of personal ethical principles. Currently, the farmers consume most of the produce themselves, occasionally donating the surplus, and plan to sell future surpluses in their local area.
